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Minggu, 15 Agustus 2010

Panfried tofu with spicy sauce
(Dubu buchim yangnyumjang)

Ingredients:
Half package of tofu (about 10 oz: 280 grams), soy saucehot pepper flakes, sugar, green onion, garlic, sesame oilroasted sesame seeds
  1. Slice the tofu into bite size pieces (¼ inch thick rectangles). You should get 10 pieces. Towel off each piece with a paper towel.
  2. Heat a pan with 1 to 2 tbs of vegetable oil. Add the tofu and lower the heat. Cook over low heat about 5-7 minutes.whitetofu
  3. When the bottom of the tofu looks golden brown, turn it over and cook another 5 minutes.
  4. Transfer the cooked tofu to a serving plate.
  5. Make your sauce in a small bowl by mixing these ingredients:
    1 clove of minced garlic, 1 chopped green onion, 1 ts hot pepper flakes, 1 ts sugar (or honey), 2 tbs soy sauce, and 2 ts sesame oil
  6. Spoon the sauce evenly over the tofu, and sprinkle some roasted sesame seeds just before serving.
  7. Serve with rice as a side dishdubuyangnyumjang

Panfried tofu in soy sauce
(Dubu ganjang jorim)

Ingredients:
Half package of tofu (about 10 oz: 280 grams), garlic, soy saucecorn syrup (mulyeot)black sesame seeds.
  1. Slice the tofu into bite size pieces (¼ inch thick rectangles). You should get 10 pieces. Towel off each piece with a paper towel.
  2. Heat a pan with 1 to 2 tbs of vegetable oil. Add the tofu and lower the heat. Cook over low heat about 5-7 minutes.
  3. When the bottom of the tofu looks golden brown, turn it over and cook another 5 minutes.
  4. Add 1 clove minced garlic, 1 tbs soy sauce, 1 tbs corn syrup and stir it to caramelize the tofu.dubuganjangjorim
  5. Turn the heat off and transfer the cooked tofu to a serving plate.
  6. Sprinkle some roasted black sesame seeds before serving.dubuganjangjorim1
  7. Serve with rice as a side dish.
    *tip: you can use this dish as a side dish for your doshirak (Korean lunch box)
Let’s review your Korean cooking skill by making doshirak:
I prepared spinach side dish (shigumchi namul) and breaded fish pancake (using my cod jeon recipe) along with the tofu jorim!
This doshirak is not only healthy and a well balanced meal, but also colorful! Try it out!
banchan
tofu-doshirak

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